Name: Easy Nutella French Toast - Delicious Breakfast Treat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 slices sourdough bread; 3-4 tablespoons Nutella; 1 large egg; 1/4 cup almond milk; 1/2 teaspoon vanilla extract; Pinch of salt; 1-2 tablespoons coconut oil, butter, or oil for frying; Fresh strawberries, for serving; Cocoa powder or powdered sugar, for dusting

Nutella French Toast isn’t just a breakfast dish; it’s an experience. That first bite, a symphony of warm, custardy bread giving way to a molten, hazelnut-chocolate center, is pure bliss. It’s no wonder this decadent creation has captured hearts and taste buds worldwide. We love it because it transforms humble bread and eggs into something extraordinary, a weekend treat that feels both comforting and incredibly indulgent. What truly sets this Nutella French Toast apart is the magical gooey core it creates. Unlike traditional French toast, where the filling is often just a drizzle on top, here the Nutella becomes an integral part of the toasting process, melting into a rich, irresistible embrace with every bite. It’s a hug in food form, perfect for a lazy Sunday morning or a special occasion that calls for a little extra deliciousness.

Ingredients:

4 slices of sourdough bread (thick slices work best for this recipe)
3-4 tablespoons Nutella
1 large egg
¼ cup milk (I find almond milk gives a lovely subtle flavor, but regular milk or oat milk works wonderfully too)
½ teaspoon vanilla extract
Pinch of salt
Coconut oil, butter, or your preferred oil for frying (about 1-2 tablespoons total)
Fresh strawberries, for serving
Cocoa powder or powdered sugar, for dusting (optional, but highly recommended for that finishing touch)

Getting Started: The Nutella Swirl

Before we get to the dipping and frying, the star of the show needs a little preparation. You’ll want to grab your sourdough bread and get it ready. The key to an amazing Nutella French toast is creating that luscious, gooey Nutella center. Take two of your sourdough slices. On one side of each slice, spread a generous layer of Nutella. Don’t be shy here; this is where the magic happens. Aim for an even spread, going almost to the edges. Now, take the remaining two slices of sourdough and place them on top of the Nutella-covered slices, creating two delicious Nutella sandwiches. Gently press down on each sandwich to help the Nutella adhere to the bread.

Crafting the Perfect Custard Dip

Next up, we need to make the batter that will give our French toast that signature golden-brown crunch. In a shallow dish, large enough to comfortably fit a slice of your Nutella sandwich, crack the egg. Add the ¼ cup of milk and the ½ teaspoon of vanilla extract. For a little extra depth of flavor and to balance the sweetness, add a pinch of salt. Whisk all of these ingredients together vigorously with a fork or a whisk until everything is well combined and slightly frothy. You want a uniform yellow color with no streaks of egg white or yolk. This custard mixture is what will transform the bread into tender, flavorful French toast.

Soaking and Prepping for the Pan

Now it’s time to introduce our Nutella sandwiches to the custard. Carefully place one Nutella sandwich into the custard mixture. Let it soak for about 30-45 seconds per side. You want the bread to absorb some of the custard, making it soft and custardy on the inside, but you don’t want it to get too soggy, especially since we have that delicious Nutella filling. If your bread is particularly dense, you might need to add a few extra seconds. Gently flip the sandwich and let the other side soak for the same amount of time. While one sandwich is soaking, you can heat your frying pan. Place your chosen fat (coconut oil, butter, or other oil) in a non-stick skillet or on a griddle over medium heat. You want the pan to be hot enough that the French toast sizzles when it hits the surface, but not so hot that it burns before the inside is cooked.

Achieving that Golden-Brown Perfection

Once your pan is heated and your Nutella sandwich has had its soak, carefully lift it from the custard, letting any excess drip back into the dish for a moment. Gently place the soaked sandwich into the hot pan. You should hear a satisfying sizzle. Let it cook for about 3-4 minutes on the first side, or until the bottom is a beautiful golden brown and slightly crispy. Resist the urge to move it around too much; letting it sit undisturbed will help develop that perfect crust. While the first side is cooking, you can repeat the soaking process with your second Nutella sandwich. Once the first side of your French toast is beautifully browned, carefully flip it over using a spatula. If you’re cooking both at the same time, make sure there’s enough space in the pan. Cook the second side for another 3-4 minutes, or until it’s also golden brown and the Nutella inside is warm and gooey.

Finishing Touches and Serving Your Masterpiece

As soon as your Nutella French toast is perfectly cooked on both sides, carefully remove it from the pan and place it onto a serving plate. Repeat the frying process with your second sandwich if you haven’t already. For an extra decadent presentation, dust the top of your warm French toast with a light layer of cocoa powder or a generous dusting of powdered sugar. The contrast of the dark cocoa or white powdered sugar against the golden-brown toast is visually appealing and adds another layer of flavor. To complete the dish, arrange a few fresh strawberries alongside your Nutella French toast. The tartness of the strawberries provides a lovely contrast to the sweetness of the Nutella and the rich custard. Serve immediately and enjoy the incredible combination of textures and flavors.

Conclusion:

And there you have it – a simple yet decadent recipe for Nutella French Toast that’s sure to become a breakfast or brunch staple! We’ve walked through creating a rich, custard-like batter and perfectly browning each slice for that irresistible golden-crisp exterior. This delightful dish offers a wonderful balance of sweet, creamy Nutella and the comforting eggy goodness of French toast. For an elevated experience, consider serving your Nutella French Toast with a dusting of powdered sugar, a dollop of whipped cream, or a scattering of fresh berries. Don’t be afraid to experiment with flavor! A pinch of cinnamon or a splash of vanilla extract in the batter can add delightful depth. You can also try using different types of bread, like brioche or challah, for an even richer result. We hope you enjoy making and devouring this treat as much as we do. Happy cooking!

Frequently Asked Questions about Nutella French Toast:

Q1: What’s the best type of bread to use for Nutella French Toast?

For the most delicious Nutella French Toast, a slightly stnon-alcoholic ale, dense bread works best. Think brioche, challah, or even a good quality white sandwich bread that’s a day or two old. This allows the bread to soak up the custard without becoming too soggy.

Q2: Can I make Nutella French Toast ahead of time?

While it’s best enjoyed fresh, you can prepare the batter and assemble the sandwiches (Nutella spread between two slices of bread, ready to be dipped) a few hours in advance and refrigerate them. When ready to cook, dip them in the batter and pan-fry as usual. This makes it a convenient option for a leisurely weekend brunch.